Chocolate double berry cake

Chocolate double berry cake

Introduction:

Production steps:

Step 1: sour cream. You can buy it off the shelf or make it yourself.

Step 2: mix water, oil, sugar and sour cream, stir and emulsify

Step 3: sift in the low flour and mix well

Step 4: add egg yolk and stir well

Step 5: add sugar to the protein 3 ~ 4 times and beat until hard

Step 6: mix the beaten egg yolk and protein paste, put them in the oven at 175 ℃ for about 35 minutes

Step 7: after the cake is cool, remove the film and coat it with cream.

Step 8: top with strawberries and blueberries

Step 9: surround with chocolate and finish

Materials required:

Water: 40g

Oil: 40ml

Sour cream: 50g

Sugar: 40g

Low powder: 60g

3 yolks

Protein: 4

Light cream: 200g

Note: the chocolate rim is very convenient to make. First, lay the preservative film on the table, and then cut the required length with the transparent mousse rim. After the chocolate is melted, it can be put in the flower mounting bag, or it can be held up with food bags or preservative film. You can use the toothpick to poke a hole at the bottom. Finally, paste the mounted chocolate rim on the cake while it is soft, and put it in The refrigerator can be removed when it is frozen hard~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet