Kelp and spare ribs soup

Kelp and spare ribs soup

Introduction:

"My husband went to Guangdong at the beginning of March and stayed for more than ten days, drinking soup every day. Two people can drink a large casserole. Back in Beijing, still want to drink, tunnel made this in Guangdong restaurants everywhere kelp ribs soup. How does it taste? "Husband said:" fair, but also a little bit worse We never put monosodium glutamate or chicken essence in our cooking and soup. There is only a little salt in the seasoning for the soup. It's certain that the taste is worse. "

Production steps:

Materials required:

Kelp: 200g

Fine arrangement: 5 pieces

Job's tears: a handful

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh