Spring health preservation - [vegetable dumpling] (with garlic sauce and chili sauce)

Spring health preservation - [vegetable dumpling] (with garlic sauce and chili sauce)

Introduction:

"A while ago, I was almost stunned to find the broken boards. When I saw the broken boards in the garbage bin, I wanted to pick them up. Fortunately, I was more rational. Recently, I went back to my grandmother's house to clean up the house and asked me to make a good broken board. I'm really excited. I walked three stops home with a broken wooden board. Along the way, the rate of turning back is so high. Ha ha, when you go home, scrub and air dry, this broken plank starts its "maiden show". Let's have a "vegetable ball". It's also called "vegetable knot" in Shaanxi. There are many ways and shapes. It's good for people to eat more vegetables during the Spring Festival. Today's practice of vegetable dumpling is to learn from TV. My mother did a very good job. Today, I recommend spinach to you. In fact, I think it's best to choose alfalfa, which is also called grass head. It tastes better. The practice is also very simple. I can eat spinach without Alfalfa in more than half an hour. I also recommend one for you this time One of the favorite dip materials of Western Shaanxi people: "garlic sauce and chili sauce" and show off my broken wood by the way

Production steps:

Step 1: prepare raw materials

Step 2: Chop spinach and marinate it with a small spoon of salt for 10 minutes

Step 3: slowly add the flour

Step 4: knead hard into a ball with your hands, as long as it can adhere, you don't need too much flour

Step 5: put it in the pot for 15-20 minutes and let it stand for 10 minutes

Step 6: let's introduce a kind of mashed garlic and pepper juice that Shaanxi people like to eat, and prepare the raw materials

Step 7: mash garlic with salt

Step 8: add three small spoons of chili powder, and add proper amount of raw sesame

Step 9: add a few Chinese prickly ash into the oil spoon and heat up

Step 10: wait for the oil to smoke, place it in 70% heat, and slowly break it into the garlic and pepper

Step 11: add 1 tbsp of soy sauce, 2 tbsp of vinegar, chicken essence or monosodium glutamate and sesame oil

Materials required:

Spinach: one jin

Flour: right amount

Garlic: right amount

Sesame: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Chili powder: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: Tips: 1, the amount of flour can be more or less, according to personal preferences, as long as it doesn't spread. 2, don't eat it immediately after steaming, let it cool, taste more chewy. 3, garlic pepper juice must have sesame, only fragrant, do not splash oil immediately. At this time, the high oil temperature will make the chili powder paste

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: hot and sour