Three delicacies in Northeast China
Three delicacies in Northeast China
Introduction:
Production steps:
Materials required:
Purple eggplant: 2
Pepper: 2
Potatoes: one
Salt: 1 / 4 tsp
Soy sauce: 1 tsp, 1 tsp
Sugar: 1 tsp
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Three delicacies in Northeast China
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1.[pork and leek potstickers] leave a hole on both sides of the dumpling
[pork and leek potstickers] leave a hole on both sides of the dumpling - Zhu Rou Jiu Cai Guo Tie Jiao Zi Liang Bian Liu Ge Dong
Time 2021-03-14 -
2.Steamed bun with preserved mustard and egg
Steamed bun with preserved mustard and egg - Zha Cai Ji Dan Jia Mo
Time 2021-03-14 -
3.Roast chicken wings in honey sauce
Roast chicken wings in honey sauce - Mi Zhi Kao Ji Chi
Time 2021-03-14 -
4.Red dates made from glutinous rice
Red dates made from glutinous rice - Nuo Mi Niang Hong Zao
Time 2021-03-14 -
6.Smoked duck breast and Red Wine Pear
Smoked duck breast and Red Wine Pear - Yan Xun Ya Pu Rou Hong Jiu Li
Time 2021-03-14 -
7.Salted fish, eggplant and melon in casserole
Salted fish, eggplant and melon in casserole - Xian Yu Qie Gua Bao
Time 2021-03-14 -
8.Sweet and Sour Rice Noodles
Sweet and Sour Rice Noodles - Hong Xiao Hai De Suan Tian Mi Xian
Time 2021-03-14