Coconut Cake

Coconut Cake

Introduction:

Production steps:

Step 1: get the material ready

Step 2: separate the egg yolk from the egg white, mix the egg yolk with 5 tbsp sugar

Step 3: mix coconut powder with flour, pour in the egg yolk, and then stir

Step 4: stir well and that's it

Step 5: add a spoonful and a half of sugar to the egg white, and then start to beat the egg white, beat and beat, beat and beat strictly to the cream shape, I belong to the failure type.. Oh

Step 6: put half of the beaten egg white into the yolk, and then add the other half to continue beating

Step 7: stir into this

Step 8: wash and dry the inner liner of the cooker, then pour some oil and wipe the bottom evenly

Step 9: pour the cake paste into the inner liner, put the inner liner back into the rice cooker, and press the "cook" button.... OK

Step 10: final product drawing

Materials required:

Flour: About 100g

Eggs: 5

Coconut powder: right amount

White granulated sugar: right amount

Edible salt: a little

Note: 1. Coconut powder can be replaced by milk. 2. There is no egg beater when beating egg white. You can replace it with three chopsticks like me. In addition, the container for egg white should not be too small, otherwise it will not make you strong when beating. 3. If you think the egg flavor is too heavy, you can add some white vinegar or lemon juice (⊙ o ⊙)~~~

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet