The past and present of pork chop

The past and present of pork chop

Introduction:

"[aftertaste on the tip of the tongue] the past and present of pork chops - let me teach you how to fry" spicy scallion ginger pork chops "fried pork chops are very common food now, but in my childhood memory, it was a delicacy that occasionally appeared on the table during the Spring Festival. In the 1960s and 1970s, when buying non-staple food, you had to rely on the purchase voucher, especially the ration of edible oil, which could only maintain the daily cooking of two or three dishes As a result, it's impossible to cook fried pork chops at home, and there are very few housewives who can cook. I remember that once I got 295 points in mathematics and chemistry examination. My father drove his American jeep and took me to Songjiang City Hotel, which is more than 60 kilometers away. He ordered some dishes that I didn't cook at home, and asked the chef to make five pieces of pork chops On the way to eat, until the pork chops on the table, I had enough to eat, but still could not resist the temptation of the color and fragrance, and even eat two pieces. My father couldn't help laughing at the long dimple on the side. Hee hee, some memories of people will fade or disappear with time. Only the delicious food in childhood can make you unforgettable. It can also induce a series of beautiful events such as people, objects, time, scenes, etc., which have been forgotten for a long time. Let me introduce the situation of fried pork chops eaten in July of 67: 1. The flavor of scallion, the meat has a strong flavor of onion, ginger and pepper; 2 3. There is egg liquid inside, not egg white; 4. There is not much meat juice inside, with obvious pork fiber taste. In 1973, I participated in the regional men's and women's Basketball League in school. Because I needed to stay for training and swim in various schools for the elimination match, I was paid by the school team at that time. The team leader of the women's basketball team was a classmate in primary school, and his father also loved basketball. Therefore, he gave more food and pocket money. After more than a month's competition, both men's and women's basketball teams finally entered the final. When I arrived at the final gathering place, the school leader took charge of the team As an exception, two pieces of fried pork chops were awarded to each student, and the team leaders of men's and women's basketball teams organized to distribute them. At that time, we students were in the growth stage, and we got such delicious food. Every student's eating was wolfing down. Therefore, the process of distributing fried pork chops was really unbearable. After the pork chops were distributed, the school leader came to me for something. When I went back, the team leader of women's basketball team handed me the lunch box, and I quickly opened it to eat, but there was nothing in it At that time, I thought it was the leader's extra reward for the team leader. Without asking more questions, I swallowed five pieces of fried pork chops. Later, in the basketball final, our men's basketball team won the third place and the women's basketball team won the second place. There were no adverse events in our men's and women's basketball teams. The team leader and I were also awarded the title of excellent athlete by the competition committee. It was only after the event that we knew what happened The captain of the women's basketball team and two other women players secretly put them into the lunch box. Later, in order to express their gratitude, they bought four packages of Huamei. The pork chops they ate in 73 had a good taste. They were wrapped with small grains of bread bran, crispy and salty pork chops, starch and whole egg juice. The meat was tender and juicy, and the taste was great! Memories of a small game, my father's love and happiness in the middle school! The characteristics and methods of my current home fried pork chop ingredient grouting are as follows: I generally use starch as the grouting material of home fried pork chop. In the frying process, the directly heated layer is plant protein and plant starch, instead of egg white. The first reason is that the egg white and yolk can not be processed sometimes; the second reason is that the animal protein in fried food is not easy to be exposed to high temperature. If it is fried, it will be damaged Produce carcinogens, I do not know whether the quality of egg protein is a kind of animal protein? The third is to add the egg protein which is most easily absorbed by human body, and whether the pork protein is surplus; the fourth is that the oil temperature of pork chops made of starch slurry can be slightly lower when they are oiled, and the pork chops made of egg white slurry must reach a certain oil temperature, otherwise, the egg white coating of pork chops and its easy shelling, and the pork animal protein is directly fried, and the juice in pork chops is very easy to evaporate, especially the small family oil Pan frying can not meet the requirements of frying, it is often a piece of pig into the pan, the oil temperature cooled a lot, the conditions are limited, even the chef is not easy to master. Now I will upload the food configuration diagram of my family "spicy scallion and ginger pork chop" to share with my relatives, hoping to add a little new meaning to their table! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Pork chop: right amount

Bread bran: right amount

White Sesame: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Chili powder: appropriate amount

Natural flavor powder: appropriate amount

Starch: right amount

Cooking wine: moderate

Cooking oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy