Egg cake

Egg cake

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: mix flour with water to make a batter

Step 3: add pepper flour and salt, stir well

Step 4: chopped chives

Step 5: add batter and fry until both sides are well cooked

Step 6: put some oil in the pan

Step 7: beat the eggs on the cake, disperse with a shovel, and sprinkle chopped chives on the surface

Step 8: out of the pot

Step 9: turn over the egg after it solidifies slightly and fry until it is well done

Materials required:

Egg: 1

Flour: right amount

Scallion: 1

Salt: right amount

Chinese prickly ash noodles: right amount

Note: if you eat the dishes, you don't need to add anything. If you don't have any dishes, you can spread some ketchup or other sauces on the cake and roll it up. It's also delicious

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original