Cold jelly

Cold jelly

Introduction:

"I made my own jelly. I mixed it in a small way. Hehe, it's the same taste I mixed in that restaurant last time. Let's have a taste. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the jelly into pieces.

Step 3: put coriander, scallion, red pepper, ginger and garlic into the plate, then add the seasoning and mix well.

Materials required:

Coriander: moderate

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Red pepper: right amount

Sesame oil: 1 teaspoon

Sesame oil: half teaspoon

Vinegar: 2 teaspoons

Veteran: half teaspoon

Sugar: a little

Chicken essence: half teaspoon

Salt: 1 teaspoon

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Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy