[Cantonese food] meidou soup with powdered Pueraria, white gourd and white gourd

[Cantonese food] meidou soup with powdered Pueraria, white gourd and white gourd

Introduction:

"In hot summer, it's a good choice to make soup with wax gourd. Add Pueraria, beans, more diuretic, cooling effect, is a very good soup

Production steps:

Materials required:

Pig bone: 500g

Pueraria lobata: 500g

Wax gourd: 500g

Meidou: 200g

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh