Meat and egg soup

Meat and egg soup

Introduction:

"Egg soup is almost a must at home dish, which can be eaten by the elderly with weak body and bad mouth, the family recovering from the disease and the weaned children. But if you can't steam the egg soup, it will not taste good. Egg soup is also a dish that plays a very important role, because it has a light taste. You can add various seasonings or steam them with some ingredients according to your personal taste. "

Production steps:

Materials required:

Pork loin: 240g

Eggs: 2

Chives: a little

Warm water: 170g

Soy sauce: 12g

Raw powder: 2G

Salt: 1.5g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light