Delicious shepherd's purse porridge
Introduction:
"Spring is coming, and everything is reviving. Although the air is still a little chilly, the countryside is already a little green, and the wild vegetables rush out of the ground one by one, full of business. On the rest day, I just went to pick shepherd's purse with my family. Sunday's breakfast is shepherd's purse porridge. "
Production steps:
Step 1: fresh shepherd's purse, wash
Step 2: Chop
Step 3: when the rice porridge is almost ready, add shepherd's purse.
Step 4: cover the pot and simmer for another minute.
Step 5: lift the lid of the pot, fresh shepherd's purse smell.
Materials required:
Shepherd's purse: right amount
Rice: right amount
Salt: right amount
Note: now the food mixed with too many spices and additives, here in addition to salt, I do not use any spices, directly taste the fragrance of shepherd's purse and the mellow taste of rice.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
0 Questions
Ask a Question
Your email address will not be published.