Honey Cherry Radish

Honey Cherry Radish

Introduction:

"Compared with white radish, red radish and green radish, Cherry Radish is more like a kind of fruit, less spicy, crisp and delicious. Cherry Radish contains high water content, vitamin C content is 3 ~ 4 times of tomato, also contains high mineral elements, mustard oil, lignin and other components. Radish has the functions of ventilating and broadening chest, strengthening stomach and eliminating food, relieving cough and resolving phlegm, removing dryness and generating fluid, detoxifying and dispersing stasis, stopping diarrhea and diuresis. Therefore, raw radish can promote gastrointestinal peristalsis, increase appetite and help digestion. In addition, eating raw radish can also prevent cancer

Production steps:

Step 1: prepare honey and wash Cherry Radish

Step 2: take a pair of chopsticks, put them on both sides of the radish, and cut thin slices with a straight knife.

Step 3: turn one side and cut thin slice with oblique knife

Step 4: turn into a turnip

Step 5: marinate with salt for 10 minutes. Wash off the salt water

Step 6: mix vinegar, sugar and honey to make honey.

Step 7: pour into Cherry Radish, stir well

Materials required:

Cherry Radish: 150g

Honey: right amount

Salt: right amount

Sugar: right amount

Vinegar: moderate

Note: 1. Not to eat with ginseng. 2. Stagger the time of eating fruits. Because Cherry Radish and fruit with food, easy to induce and lead to goiter.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour