Honey Cherry Radish
Introduction:
"Compared with white radish, red radish and green radish, Cherry Radish is more like a kind of fruit, less spicy, crisp and delicious. Cherry Radish contains high water content, vitamin C content is 3 ~ 4 times of tomato, also contains high mineral elements, mustard oil, lignin and other components. Radish has the functions of ventilating and broadening chest, strengthening stomach and eliminating food, relieving cough and resolving phlegm, removing dryness and generating fluid, detoxifying and dispersing stasis, stopping diarrhea and diuresis. Therefore, raw radish can promote gastrointestinal peristalsis, increase appetite and help digestion. In addition, eating raw radish can also prevent cancer
Production steps:
Step 1: prepare honey and wash Cherry Radish
Step 2: take a pair of chopsticks, put them on both sides of the radish, and cut thin slices with a straight knife.
Step 3: turn one side and cut thin slice with oblique knife
Step 4: turn into a turnip
Step 5: marinate with salt for 10 minutes. Wash off the salt water
Step 6: mix vinegar, sugar and honey to make honey.
Step 7: pour into Cherry Radish, stir well
Materials required:
Cherry Radish: 150g
Honey: right amount
Salt: right amount
Sugar: right amount
Vinegar: moderate
Note: 1. Not to eat with ginseng. 2. Stagger the time of eating fruits. Because Cherry Radish and fruit with food, easy to induce and lead to goiter.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Mi Zhi Ying Tao Xiao Luo Bo
Honey Cherry Radish
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