Rose bread
Rose bread
Introduction:
"Today, Tanabata, I want to make roses. We reserved 4 dough for hand training (so the raw materials are not as many as those below). It looks like that when I have plastic surgery, but when I look through the oven glass, I am so fat! I've never seen such a fat rose
Production steps:
Materials required:
High gluten flour: 300g
Sugar: 50g
Milk: 150 ml
Butter: 20g
Soup: 100g
Salt: 3 G
Yeast: 4 g
Eggs: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Rose bread
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