Making lunch in a hurry - Conchiglie loaded with dried celery

Making lunch in a hurry - Conchiglie loaded with dried celery

Introduction:

"Because of the abolition of the military service system and the 13th grade, the University of Bonn opened this semester and welcomed 30% more students than before. The canteen is overcrowded at the end of class. It takes 15 or 20 minutes to get food in line, and it takes a long line to return the dishes after a noisy meal. No matter how good the canteen is, I'm not interested in going. But there was almost no time to cook at noon. Dinner time is too long, too careless and sorry big T and himself. So I've been looking for this kind of staple food that can be divided into two parts recently. If you get up early the night before or the same day, you'll get ready. If you come back at noon, you can have a comfortable lunch soon. It is obvious from the light of the step diagram that the dried celery was fried at 7 a.m. before the sun rose. At noon, I came back to cook noodles, stuffed them with dried celery, roasted for a while, and then I could eat them. The celery with spicy radish was originally super cooked. It was stuffed into the big shell noodles, sprinkled with parmesan cheese and roasted. I can't put one in at a time, t can. What you eat is the happiness of having lunch at home. "

Production steps:

Materials required:

Large shell noodles: 1 person

Celery: 2 roots

Dried incense: appropriate amount

Garlic: 1 slice

Onion: half

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Mustard tuber: right amount

Parmesan: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spiced