Braised eggplant

Braised eggplant

Introduction:

"I've made this eggplant before, but it's easier this time. It's improved. The less oil version is healthier. "

Production steps:

Step 1: cut eggplant into hob pieces

Step 2: put oil in the pot, pour in Eggplant and stir fry

Step 3: stir fry until eggplant is soft and serve

Step 4: add oil in the pot, saute the scallions, pour in the tomatoes and stir fry

Step 5: pour in the fried eggplant

Step 6: pour in the sauce mixed with rice vinegar, sugar, soy sauce and salt. Simmer for 2 minutes. Out of the pot

Materials required:

Eggplant: 1

Tomatoes: right amount

Sugar: 10 g

Rice vinegar: 10 ml

Soy sauce: 20 ml

Oil: right amount

Salt: right amount

Note: eggplant can be put in the microwave oven high fire micro 2, 3 minutes, more fuel-efficient.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour