Bean curd with mushroom and oyster sauce

Bean curd with mushroom and oyster sauce

Introduction:

"This is a tofu dish that my children like to eat. The tofu is cut into large pieces, and it's quite enjoyable to eat. There are also tender and smooth mushrooms, which also play a role in promoting fragrance and freshness."

Production steps:

Step 1: wash Lentinus edodes and cut with oblique blade.

Step 2: cut tofu into large pieces and fry until both sides are yellow and crisp.

Step 3: use the base oil left by fried tofu to saute chives and red peppers.

Step 4: add mushrooms and stir fry.

Step 5: add the fried tofu.

Step 6: add proper amount of water and bring the oyster sauce to a boil.

Step 7: when the soup is almost finished, sprinkle coriander out of the pot.

Materials required:

Tofu: right amount

Lentinus edodes: right amount

Scallion: right amount

Coriander: moderate

Dry red pepper: appropriate amount

Oyster sauce: right amount

Sesame oil: right amount

Note: don't be impatient when frying tofu, wait for the bottom to shell and turn over.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh