Braised chicken feet with pepper
Introduction:
"Because there are two people in the family who like chicken feet very much, and they are kind of spicy. So every time you make chicken feet, you always put a lot of wild peppers, which can be tasted and eaten empty. I haven't uploaded any dishes before. I'm in trouble, but I'd like to share with you the spicy braised chicken feet... "
Production steps:
Materials required:
Chicken feet: 250g
Wild pepper: add according to personal taste
Star anise: right amount
Zanthoxylum bungeanum: 20
Dry red pepper: 5
Scallion: right amount
White pepper: 10
Old style: moderate
Cinnamon: moderate
Fragrant leaves: appropriate amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Braised chicken feet with pepper
Simple sweet and sour fish - Jian Dan De Tang Cu Yu Kuai
Roasted crucian carp with Scallion - Cong Kao He Ji Yu
Stewed spareribs with rice cake - Nian Gao Dun Pai Gu
Sweet potato porridge - Chu Dong Lian Jia Jian Fei Bi Chi Hong Shu Xi Fan
Stir fried sea cucumber seeds - Bao Chao Hai Gua Zi