Spareribs with Perilla

Spareribs with Perilla

Introduction:

"Perilla is mainly edible tender leaves, which can be eaten raw or made into soup; the leaves of Perilla are rich in nutrition, and contain volatile oil, Perillaldehyde, Perilla Alcohol, menthone, menthol, eugenol and perillenone, which have special fragrance and antiseptic effect. Using perilla as a dish has the function of enhancing fragrance and removing fishiness, and the adult dish has a unique flavor. "

Production steps:

Materials required:

Pork ribs: right amount

Perilla: right amount

Ginger: right amount

Oil: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Rose dew: moderate

Seafood sauce: right amount

Pepper: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original