Hong Kong Style classic
Introduction:
"Sugar is a classic Hong Kong Style dessert. If you eat it, you can't forget it or throw it away. Ha ha, it shows its popularity. It's very convenient to make low-cost sugar at home
Production steps:
Materials required:
Glutinous rice flour: right amount
Water: moderate
Brown sugar: right amount
Honey: right amount
Peanuts: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Hong Kong Style classic
Fried dried bean curd with celery - Qin Cai Chao Dou Fu Gan
Braised Pork Trotter with Soya Sauce - Hong Shao Zhu Ti
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
Fried pork and vegetable balls - You Zha Zhu Rou Shu Cai Wan Zi
Dried abalone in soup - Gan Bao Bao Tang Hong Shao Liang Chi Fa
Steamed lean meat with Cordyceps flower - Chong Cao Hua Zheng Shou Rou