Fried pork and vegetable balls

Fried pork and vegetable balls

Introduction:

"Foreign students live in a foreign land and have little to eat. Idle egg pain under the kitchen, want to solve hunger in the stomach, taste in the mouth. Special pork and vegetable meatballs

Production steps:

Step 1: chop the ginger in the ingredients

Step 2: Chop carrots, potatoes and onions into a large container.

Step 3: put the meat in the previous large container.

Step 4: use hot oil to scald Zanthoxylum bungeanum and large ingredients, and then pour the oil into a large container. It's similar to dumpling stuffing.

Step 5: pour some water and flour. Stir until thick and place in the fridge. Let it rest for 20 minutes. This way, it will be better shaped when it is to be fried.

Step 6: blow up. Bring the oil to a boil, then use a spoon to put the balls one by one in the oil pan. When the meatballs turn yellow and float, turn the oil temperature to 70% and fry slowly.

Step 7: pick up the golden balls, drain the oil and put them on the platter to make them cool and crisp. And then we can start.

Materials required:

Pork stuffing: right amount

Carrot: right amount

Onion: right amount

Potatoes: moderate

Flour: right amount

Ginger: right amount

Egg white: right amount

Salt: right amount

Cooking wine: moderate

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Vegetable oil: right amount

Note: don't put too much salt, man, I'm a tragedy. I don't believe in intuition. If you don't think it's salty enough, you can mix some sauce. I recommend ketchup and mayonnaise.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced