Flammulina velutipes in red oil

Flammulina velutipes in red oil

Introduction:

"Delicious dishes to prolong life!"

Production steps:

Step 1: blanch the Flammulina velutipes in boiling water, cool it in cold water and remove.

Step 2: put Flammulina velutipes into a bowl, add chili oil, sugar, vinegar, salt and mix well.

Step 3: finish the finished dish.

Materials required:

Flammulina velutipes: 300g

Chili oil: right amount

Sugar: right amount

White vinegar: right amount

Salt: right amount

Note: don't put too much salt and vinegar, more sugar. After mixing, it should be light, slightly spicy, a little sweet, a little salty and slightly sour!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy