Fried eggs with green pepper

Fried eggs with green pepper

Introduction:

"Everyone loves delicious food, but not everyone does it well. For example, I love delicious food, but I don't have that talent. I only have stupid birds to fly first. Practice makes perfect. I hate that my wife seldom does it, but she always does it better than me. If you don't believe it, you can compare it: the color I make is much worse. "

Production steps:

Step 1: cut the green peppers into thin circles, spread them on the plate and put them in the microwave oven for two minutes to dry bake.

Step 2: beat the eggs in a bowl, add appropriate amount of salt, stir well, and pour into the green pepper ring.

Step 3: heat up the frying pan, add proper amount of oil, pour in the egg liquid, wait for one side to solidify, flip the spoon and fry the other side, then fry well.

Materials required:

Native eggs: 4

Green pepper: 50g

Oil: right amount

Salt: right amount

Note: like to eat spicy can choose slightly spicy green pepper. If the green pepper ring is baked in a frying pan, it is not as beautiful as it is in a microwave oven.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: medium spicy