Stewed duck feet

Stewed duck feet

Introduction:

"Fragrance memories"

Production steps:

Step 1: wash the duck claws, boil them in water for 5 minutes, then remove and drain.

Step 2: prepare the ingredients.

Step 3: prepare the casserole and fill it with water.

Step 4: pour all ingredients into the casserole.

Step 5: add another spoonful of soy sauce.

Step 6: add a spoonful of salt.

Step 7: add a spoonful of cooking wine.

Step 8: when the water boils, pour in the duck claws.

Step 9: wait for the water to open the top cover of the back cover, boil it over low heat for 30 minutes, turn off the heat and keep it stuffy for 20 minutes.

Step 10: you can eat it..

Materials required:

Duck claws: Five

Medlar: 20

Red dates: 5

Fragrant leaves: 5 pieces

Dry red pepper: 8

Zanthoxylum bungeanum: 30

Rock sugar: 10

Fennel: Several

Ginger slices: 6

Garlic: right amount

Veteran: a spoonful

Salt: right amount

Cooking wine: a spoonful

Note: if you eat more salt, you can put more salt, or you can put more soy sauce, so the color will be darker.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: slightly spicy