Steamed buns with meat powder
Steamed buns with meat powder
Introduction:
"In the morning, it's necessary to drink some coarse cereals paste and have some Chinese snacks. It's a warm day."
Production steps:
Materials required:
Dough: 250g
Pork stuffing: 200g
Gouache: a handful
Head and tail removal of grass shrimp: appropriate amount
Soy sauce: about the same as stir fry
Ginger: a little
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Steamed buns with meat powder
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