Steamed buns with meat powder

Steamed buns with meat powder

Introduction:

"In the morning, it's necessary to drink some coarse cereals paste and have some Chinese snacks. It's a warm day."

Production steps:

Materials required:

Dough: 250g

Pork stuffing: 200g

Gouache: a handful

Head and tail removal of grass shrimp: appropriate amount

Soy sauce: about the same as stir fry

Ginger: a little

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet