Roast chicken leg

Roast chicken leg

Introduction:

"[roasted chicken leg] fruity roasted chicken leg, whole chicken leg. Add lemon juice and pepper, marinate and bake in the oven. It's delicious, tender, juicy and fruity

Production steps:

Step 1: peel the lemon and cut it into small pieces.

Step 2: mix well.

Step 3: put the pickled drumsticks into a pan with the skin down and fry until fragrant.

Step 4: turn over and fry until fragrant.

Step 5: put the fried drumsticks on the baking plate covered with tin foil, and evenly spread the lemon juice seasoning on the drumsticks.

Step 6: in the middle of the oven, bake at 200 degrees for 30 minutes.

Step 7: peel and core the apple.

Step 8: cut into pieces.

Step 9: put the apple on the side of the chicken leg, scoop up the roasted soup and pour it on the chicken leg.

Step 10: cover the chicken leg with tin foil and bake for another 20 minutes.

Step 11: get out of the oven.

Materials required:

Chicken leg: moderate amount

Apple: moderate

Lemon: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Honey: right amount

Note: chicken legs should be fully pickled to ensure taste. First fried and then roasted is to fry out the fat of chicken skin. In the latter part, tinfoil was used to make the meat more tender and juicy. Apples are very delicious. It's OK to make other fruits.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity