Sesame cake with almond and bean paste

Sesame cake with almond and bean paste

Introduction:

Production steps:

Step 1: a scoop and a half of flour

Step 2: warm water and noodles

Step 3: knead the dough evenly

Step 4: divide the dough into two parts with a knife

Step 5: knead one portion of the dough into strips, not too thin

Step 6: use a knife to divide each small part of the dosage with the same amount

Step 7: knead into a small circle

Step 8: press flat with your hand

Step 9: mash almonds

Step 10: squeeze on the bean paste and add some almonds

Step 11: close up like a bun

Step 12: turn the finished dough over and press flat

Step 13: apply a thin layer of soybean oil to the surface and add sesame seeds

Step 14: apply oil on the bottom of the electric cake pan, put in the prepared bean paste almond sesame cake, apply a thin layer of oil on the top, and cover it

Step 15: after a while, the bean paste almond sesame cake is ready, hot and delicious

Materials required:

Flour: right amount

Warm water: moderate

Almonds: moderate

Bean paste filling: appropriate amount

Sesame: right amount

Note: bean paste stuffing is available in supermarkets

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet