Fried eggs with black fungus

Fried eggs with black fungus

Introduction:

"During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked for them. I think it's hard for us to get native eggs here, and the children are more nutritious. Children now like to eat fried eggs and scrambled eggs with tomatoes. On the one hand, fried eggs are not healthy. On the other hand, it's easy to get angry when eating too much, so they seldom do it. Scrambled eggs with tomatoes are often done, but they can't do it often. It's estimated that they will get tired of eating too much, so they try to do it in different ways. On the one hand, we both stay in front of the computer for a long time every day. It is said that eating more black fungus has the effect of anti radiation (I don't know if there is any scientific basis, but I haven't studied it). On the other hand, children can also supplement some trace element iron to prevent poor blood. It can be said that both sides are beautiful. "

Production steps:

Materials required:

Soaked black fungus: 1 handful

Native eggs: 3

Chives: how many

Oil: right amount

Salt: 3G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh