Hot and sour lotus root slices

Hot and sour lotus root slices

Introduction:

"At will"

Production steps:

Step 1: slice the lotus root

Step 2: cut green and red pepper into sections, dice Chaotian pepper into small pieces, cut ginger and garlic into sections at will

Step 3: put oil in the pot, heat the pig fat, fry until golden, then add ginger, garlic, Chaotian pepper, stir fry for 2 times, then add lotus root slices and green pepper, put 1 spoonful of salt, 2 spoonfuls of vinegar, stir fry over high heat, wait for 8 minutes, add green garlic and start the pot

Step 4: it's done! It's better than last time

Materials required:

Lotus root: right amount

Red pepper: right amount

Green pepper: right amount

Chaotian pepper: right amount

Fat: moderate

Green garlic: right amount

Ginger: moderate

Vinegar: right amount

Salt: right amount

Note: optional

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour