Hot and sour lotus root slices
Introduction:
"At will"
Production steps:
Step 1: slice the lotus root
Step 2: cut green and red pepper into sections, dice Chaotian pepper into small pieces, cut ginger and garlic into sections at will
Step 3: put oil in the pot, heat the pig fat, fry until golden, then add ginger, garlic, Chaotian pepper, stir fry for 2 times, then add lotus root slices and green pepper, put 1 spoonful of salt, 2 spoonfuls of vinegar, stir fry over high heat, wait for 8 minutes, add green garlic and start the pot
Step 4: it's done! It's better than last time
Materials required:
Lotus root: right amount
Red pepper: right amount
Green pepper: right amount
Chaotian pepper: right amount
Fat: moderate
Green garlic: right amount
Ginger: moderate
Vinegar: right amount
Salt: right amount
Note: optional
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ou Pian
Hot and sour lotus root slices
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