Kentucky Fried Chicken

Kentucky Fried Chicken

Introduction:

"Although I know fried food should be eaten less, I really can't resist its temptation. It's cheaper to make it clean and sanitary at home than outside. I comfort myself like this+_ +~~”

Production steps:

Step 1: all materials are ready~

Step 2: cut chicken into 1 cm square dice ~ not too small~

Step 3: filter the egg white into a bowl with an egg filter

Step 4: marinate diced chicken with salt, pepper, chicken essence and egg white for 15 minutes~

Step 5: marinated diced chicken wrapped with starch

Step 6: wrap the egg yolk and bread bran

Step 7: wrap all diced chicken

Step 8: pot into the oil, 5 minutes hot when the next into the chicken, you can use chopsticks into the oil, there are small bubbles around

Step 9: chicken is easy to cook ~ don't fry too old~

Step 10: chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug, chug~

Materials required:

Chicken breast: 250g

Starch: right amount

Bread bran: right amount

Egg: 1

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. Cut chicken evenly to avoid some cooked and some raw. 2. Don't make too much fire when frying chicken. 3. Eat less fried food although it's delicious~

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh