Warm up the Mid Autumn Festival

Warm up the Mid Autumn Festival

Introduction:

"The Mid Autumn Festival is coming, all of you are ahead of me. DIY moon cakes make my eyes itch... Heart is not as good as action

Production steps:

Step 1: 1. Pour milk and powdered sugar into the basin

Step 2: 2. Add salad oil and stir evenly

Step 3: 3. Pour in glutinous rice flour, glutinous rice flour and clear noodles, stir well to make a thin batter

Step 4: 4. Sift the batter twice.

Step 5: 5. Let the batter stand for 30 minutes

Step 6: 6. Wrap the plastic wrap in the steamer and steam over high heat for 15-20 minutes

Step 7: 7. Stir fry the glutinous rice flour until it's slightly yellow, and use it as cake powder

Step 8: 8. Stir the steamed noodles with chopsticks until smooth. After cooling, it will be ice skin

Step 9: 9. Divide the cooled ice rind into 40g and the bean paste filling into 30g

Step 10: 10, in the hands of cake powder anti stick, and then the ice skin on the palm of the hand flattened, put a piece of moon cake filling.

Step 11: 11. Pack the stuffing with ice skin and push it up slowly

Step 12: 12. Until the stuffing is completely wrapped, close the mouth.

Step 13: 13. Sprinkle some cake powder in the moon cake mold, shake it to make the cake powder evenly stick on the moon cake mold, and then knock the moon cake mold in the palm to knock out the extra cake powder. Put the dough into the moon cake mold.

Step 14: 14. Press out the shape of the moon cake. At this point, the ice skin moon cake is ready.

Step 15: 15. Make two of the four patterns, a total of eight.

Materials required:

Glutinous rice flour: 45g

Chengfen: 20g

Sticky rice noodles: 35g

Powdered sugar: 50g

Milk: 185g

Salad oil: 20ml

Red bean paste filling: 250g

Cake powder: appropriate amount (for anti sticking)

Note: the ice skin moon cake is the best when it is refrigerated for several hours.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: milk flavor