Homemade pancake fruit

Homemade pancake fruit

Introduction:

"Pancake fruit is a traditional food in Tianjin, from snack to big, not tired. I've eaten it several times in other places. It's not flattering. It seems that it's still delicious in my hometown. Pancake fruit, as the name suggests, is composed of pancakes and fruits. Pancakes are made of various kinds of coarse cereals. Fruit is fried dough sticks, rolled in pancakes, it is very delicious drop, of course, eat alone with a bowl of soybean milk also have a different flavor, this time fortunately with my mother's help, otherwise the consequences are unimaginable. It's easy to think about it. In fact, it's very difficult to really practice. The main difficulty is to stick the pot, but even stick it with the non stick pot, which wastes a lot of batter and eggs. Finally, it's my mother who helps me out. "

Production steps:

Materials required:

Common flour: 60g

Mung bean noodles: 60g

Soybean flour: 30g

Water: 350g

Salt: a little

Eggs: right amount

Fruit: moderate

Scallion: right amount

Sesame: right amount

Sweet flour sauce: right amount

Sufu juice: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh