Fried rice with hot cabbage and vegetables

Fried rice with hot cabbage and vegetables

Introduction:

Production steps:

Step 1: prepare raw materials and soak Auricularia auricula

Step 2: dice everything

Step 3: stir the remaining rice with an egg

Step 4: Chop pickles

Step 5: oil the wok and saute the scallions

Step 6: add carrots, fungus, cucumber, corn, etc

Step 7: pour in the remaining rice

Step 8: add the spicy cabbage and continue to stir fry. Pour sesame oil and five spice powder on it before leaving the pot

Step 9: Sheng pan, let's go

Materials required:

Leftover rice: a bowl

Hot cabbage: right amount

Egg: one

Auricularia auricula: right amount

Carrot: right amount

Cucumber: moderate

Corn kernels: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Oil: right amount

Note: you can only add spicy cabbage, the taste will be stronger, in order to eat more vegetables, I added some extra vegetables, the taste is more rich

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy