Quick appetizer and cook Kwai beans in tomato sauce

Quick appetizer and cook Kwai beans in tomato sauce

Introduction:

"It's one of the vegetarian dishes that my little fat girl loves. It's simple and has multiple tastes. The stewed beans taste soft and sweet, with a light sour smell of tomato. It's really delicious. If you don't see this dish at the dinner table for a few days, the little fat girl will take the initiative to ask, "Mom, let's eat bean curd next time..." Listen to her say so, I know the little girl began to miss her eggplant stewed beans. This dish is very simple, but the finished product is bright, sour and delicious. It's guaranteed that adults and children will like it! "

Production steps:

Materials required:

Beans: 1 handful

Tomato: 1

Shallot: 1

Ginger: 2 slices

Green pepper: 1

Thirteen spices: appropriate amount

Pepper powder: right amount

Soy sauce: moderate

Salt: right amount

Veteran: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour