Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

"Last night, two mm at home went out to play, leaving me to eat alone, just want how to deal with a meal, even if TIAOYU said that you can't treat yourself badly when eating alone, ha ha. A person to eat, just cook a home only I can eat and like to eat dishes - boiled fish. I usually go out to Sichuan restaurant to eat. I like boiled fish very much. It's tender, spicy and refreshing. I'm sweating. It's so cool. Let's try it at home. In the market shaking, I saw a kilo of sea bass bought. I just ate it by myself, so I bought one. Back home, found no pepper, dizzy. Fortunately, there is also a bottle of rattan pepper oil (similar to zanthoxylum oil, it should also be called green pepper oil), which has a good effect. With some vegetables, bean sprouts, cucumbers, celery, it makes an unorthodox boiled fish. Let's clap the bricks. "

Production steps:

Materials required:

Sea Bass: one

Celery: moderate

Cucumber: moderate

Soybean sprouts: right amount

Dry pepper: right amount

Garlic sprouts: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Ginger: right amount

Pixian red oil bean paste: right amount

Rattan pepper oil: right amount

Salt: right amount

Sesame oil: right amount

Pepper: right amount

Egg white: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy