Fried noodles with mung bean sprouts

Fried noodles with mung bean sprouts

Introduction:

"Fried noodles are called fried noodles. The noodles made from my steamed noodles are not sticky and have a good taste..."

Production steps:

Step 1: put the wet noodles (sold in supermarkets) on the steaming tray, boil the water and steam for 5 minutes.

Step 2: go into the cold water for a while.

Step 3: wash mung bean sprouts, shred pork, cut red pepper into sections, cut green onion and ginger into pieces.

Step 4: put pepper oil and peanut oil in the pot, add pepper, onion and ginger to stir fry until fragrant.

Step 5: stir fry the shredded meat, then stir fry the soy sauce.

Step 6: add mung bean sprouts and continue to stir fry, then add salt and chicken essence to taste, add a small spoon of water.

Step 7: put in the noodles.

Step 8: stir fry, cover for 2 minutes, taste, turn off the heat, out of the pot.

Step 9: delicious fried noodles.

Materials required:

Noodles: 250g

Mung bean sprouts: 50g

Pork: 50g

Dry red pepper: 4

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum oil: right amount

Ginger: right amount

Scallion: right amount

Peanut oil: right amount

Note: the steamed noodles are not sticky and delicious, and the cooked noodles have no such effect.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy