Green vegetables and goose blood soup
Introduction:
Production steps:
Materials required:
Vegetables: 130g
Goose blood: 300g
White pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Green vegetables and goose blood soup
Fried sliced pork with Flammulina velutipes - Jin Zhen Gu Chao Rou Pian
Stir fried milk with Dictyophora - Zhu Sun Chao Niu Nai
Mung bean and Lily syrup - Xia Ji Xiao Shu Hao Yin Pin Lv Dou Bai He Tang Shui
Home style Sichuan cuisine - shredded pork with edible fungus - Jia Chang Chuan Cai Mu Er Rou Si
Cool and refreshing -- fruit Sago - Qing Liang Shuang Kou Shui Guo Xi Mi Lao
[cotton Tusi] -- (delicate feeling of melting at the entrance) - Mian Hua Tu Si Ru Kou Ji Hua De Xi Ni Gan Jiao
Bacon and cabbage (no soup) - Pei Gen Bao Cai Bu Chu Tang
Old Chongqing home style [boiled loach] - taste and feel of childhood - Lao Zhong Qing Jia Chang Shui Zhu Tu Ni Qiu Chi Chu Er Shi De Kou Wei He Gan Jiao