Stewed cabbage

Stewed cabbage

Introduction:

"At lunch time, I had been discussing the price of vegetables. When I thought that the vegetable farmers could not sell the vegetables, I felt sad. When I went home in the evening, I went to the market and bought a big cabbage. Now the market sells 30 cents a kilogram, while the farmer sells 2 cents. The price is 15 times higher. Ah. It's more than 6 o'clock when I get home. How to make cabbage? Let's stew it. "

Production steps:

Materials required:

Cabbage: half

Ham sausage: 2 pieces

Daylily: some problems

Lentinus edodes: some problems

Pork skin: 2 pieces

Bean paste: 1 teaspoon

Chili sauce: 1 teaspoon

Bone soup: right amount

Shallot: how many

Ginger slices: some

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy