Steamed fish fillet with pickled pepper
Introduction:
Production steps:
Materials required:
Grass carp: 500g
Pickled pepper: 100g
Red pepper: 4
Ginger powder: appropriate amount
Scallion: right amount
Coriander: moderate
Cooking wine: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Steamed fish fillet with pickled pepper
Braised duck leg with rock sugar - Bing Tang Shao Ya Tui
Best fish head with chopped pepper - Ji Pin Duo Jiao Yu Tou
Flammulina velutipes with fish flavor - Yu Xiang Jin Zhen Gu
Soybean milk fruit and vegetable juice - Dou Jiang Guo Shu Zhi