Chiffon Cake
Chiffon Cake
Introduction:
"For a 10 inch cake, the baking is not ideal, and the oven temperature is not accurate."
Production steps:
Materials required:
Eggs: 8
Low powder: 170g
Corn starch: 30g (added to egg white)
Sunflower seed oil: 120g
Milk: 120g
Sugar: 150g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chiffon Cake
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