Chiffon Cake

Chiffon Cake

Introduction:

"For a 10 inch cake, the baking is not ideal, and the oven temperature is not accurate."

Production steps:

Materials required:

Eggs: 8

Low powder: 170g

Corn starch: 30g (added to egg white)

Sunflower seed oil: 120g

Milk: 120g

Sugar: 150g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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