Best fish head with chopped pepper

Best fish head with chopped pepper

Introduction:

"I grew up at the water's edge when I was a child. The deepest memory of my childhood is that my family gathered together to eat stewed tofu with fat headed fish. Our family loved fish. We spent those years fighting for fish heads with my brother. Nowadays, things are different and people are different. They don't eat tofu very much, but they always love fish head and are fond of spicy. However, the fish head with chopped pepper made according to the traditional Hunan method is a little bit spicy and salty, and the taste is too simple, with less aftertaste. Guangdong is a good place. You can buy selected pepper products from all over the world, as well as small peppers in the hot sun in the south. You can combine them with chopped peppers and pickled peppers, and then process them with juice. The spicy five flavors are mixed and the aftertaste is endless. It's also the secret of my chopping pepper fish head. "

Production steps:

Materials required:

Chubby head: one

Hunan chopped pepper: right amount

Millet pickled pepper: appropriate amount

Xiaochaotianjiao: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: Super spicy