Cantonese moon cake
Cantonese moon cake
Introduction:
Production steps:
Materials required:
Fuqiang powder: 100g
Invert syrup: 75 g
Milk powder: 5g
Jianshui: 1g
Oil: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cantonese moon cake
-
2.Purple sweet potato and glutinous rice porridge
Purple sweet potato and glutinous rice porridge - Zi Shu Nuo Mi Zhou Sheng Xia De Nuo Mi Fan He Sheng Xia De Zi Shu Ni
Time 2021-03-14 -
4.Mung bean and radish balls
Mung bean and radish balls - Hao Chi Bu Shang Huo Lv Dou Luo Bo Wan Zi
Time 2021-03-14 -
5.Stir fried chicken with chili sauce
Stir fried chicken with chili sauce - La Chao Tong Zi Ji
Time 2021-03-14 -
6.Fried beef with green pepper
Fried beef with green pepper - Mi Fan Sha Shou Zhi Qing Jiao Chao Niu Rou
Time 2021-03-14 -
7.The creative breakfast of tea - family
The creative breakfast of tea - family - Cha Cha De Chuang Yi Zao Can Yi Jia Ren
Time 2021-03-14 -
10.[creative new dish] - mixed breakfast porridge
[creative new dish] - mixed breakfast porridge - Chuang Yi Xin Pai Cai Shi Jin Zao Can Zhou
Time 2021-03-14 -
11.The last big dish before the Spring Festival
The last big dish before the Spring Festival - Chun Jie Qian Zui Hou Yi Dao Da Cai La Wei You Ji Bao Zai Fan
Time 2021-03-14