It's all for you - chocolate cake

It's all for you - chocolate cake

Introduction:

"Be strong when you are young, calm when you are middle-aged, and heavy when you are old." although this is an advertisement, it tells the true meaning of every stage of life. I've been with my husband for ten years. It seems that I'm still newly married. That kind of feeling still exists. Because of his personality and work, my husband always has an excessive sense of maturity. He likes his maturity and massiness. He doesn't have so many frivolous and beautiful words, but the subtle warmth in life can be found everywhere. I am a heartfelt and emotional woman, so his tiny warmth will always move me. Since ten years ago, we have become the mainstay of each other's life, with each other's own, happy with each other's happiness, happy with each other's happiness, chasing each other's pursuit! Today is a good day. On January 4, 2013, "I love you all my life", I made this chocolate cake in one afternoon to commemorate our ten-year marriage. Love needs to be managed by heart, and husband and wife should know how to be grateful to each other. I wish all lovers happiness. "

Production steps:

Step 1: put the low flour, cocoa powder and sugar into a large bowl

Step 2: mix well

Step 3: beat the eggs in a bowl

Step 4: break up with a manual beater

Step 5: pour the egg liquid into the mixed low flour

Step 6: stir well

Step 7: pour in the melted butter and stir well

Step 8: add a small amount of milk to the batter

Step 9: mix well and dissolve

Step 10: when the batter is smooth, filter through a filter. It's a cake paste

Step 11: put the mold into the pan

Step 12: pour in 30ml of batter quickly and spread evenly

Step 13: take out the mold after the batter has set

Step 14: turn over and bake

Step 15: after drying, place it on the drying rack for cooling. To avoid drying, cover it with cloth towel for standby

Step 16: with the same process, spread out all the egg cakes, a total of 18.

Step 17: add water and sugar to the milk pot

Step 18: heat over high heat; stir until the liquid is caramel

Step 19: turn off the heat, pour in the boiling cream and mix, then cool and set aside

Step 20: pour the whipped cream into a bowl

Step 21: send to 6

Step 22: add a small amount to the caramel solution, stir and mix evenly

Step 23: pour into whipped cream

Step 24: continue to send until about 8, put in the refrigerator to cool and reserve.

Step 25: add fresh cream in a wet pan and heat over high heat

Step 26: chopped chocolate

Step 27: heat to boiling

Step 28: add chopped chocolate

Step 29: after the whole chocolate is warm, start stirring until it completely melts, and let cool

Step 30: put the cooled chocolate cream on the ice water basin, cool it with water, and send it to 8 minutes, so that it can be spread easily and set aside

Step 31: place a piece of Currie dough on the shelf

Step 32: apply Caramel Cream

Step 33: then place the cookies on top of each other and coat them with white chocolate cream.

Step 34: repeat this step

Step 35: always run out of all the cookies

Step 36: wrap the plastic film, fix the shape and refrigerate for 1 hour;

Step 37: after shaping, take out and take off the preservative film, and smear the top layer and rim of the cake with the remaining Caramel chocolate sauce

Step 38: sift the cake with cocoa powder through a sieve

Step 39: decorate with strawberries and finish.

Materials required:

Low powder: 90g

Cocoa powder: 10g

Milk: 270g

Eggs: 2

Sugar: 30g

Butter: 15g

White chocolate: 130g

Fresh cream: 180g

Water: 15g

Note: people who like to eat cake all know that the taste of cake skin is the most fragrant. Thousand layer cake has the burnt smell of cake skin layer by layer, and the solid taste is different. Although it takes time to make, it is worth everything when you bite it off and the rich fragrance swirls in your mouth!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet