Homemade egg sausage

Homemade egg sausage

Introduction:

"This is what Dad does every year for the Chinese New Year. He makes his own preserved egg sausage! It's delicious

Production steps:

Step 1: pickle the casings, soak them in advance and rinse them clean.

Step 2: beat the eggs into the bowl.

Step 3: break up the eggs and add cooking wine.

Step 4: add salt, add soy sauce (no picture), mix well.

Step 5: mix the starch with water.

Step 6: add starch water and stir well.

Step 7: tie the front end of the casing tightly with thread.

Step 8: put the other end of the casing on the mouth of the mineral water bottle.

Step 9: chop the egg, pour into the egg liquid and mix well.

Step 10: hold the mouth of the mineral water bottle in your hand and pour in the egg liquid.

Step 11: string every other section, don't fill it too full.

Step 12: fill the pot with cold water, put a curtain on the bottom, put the egg sausage on the top, and cook it over low heat until it is well done.

Materials required:

Eggs: 12

Songhua egg: 1

Starch: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: Note: the egg must not be filled too full, easy to burst. To use cold water to cook, low fire!!!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original