Khao Mok Gai

Khao Mok Gai

Introduction:

Production steps:

Step 1: wash all the ingredients mentioned in the raw materials and set them aside

Step 2: clean the rice;

Step 3: stew the washed rice in a rice pot

Step 4: cut the onion (a small part into strips) and carrot into small pieces and set aside;

Step 5: dice chicken breast, stir well with salt, black pepper, yellow rice wine and lake powder, marinate for 10 minutes, set aside

Step 6: add oil to the frying pan, stir fry the carrots and set aside;

Step 7: add oil to the frying pan. First, put the strips of onion into the frying pan and stir fry until fragrant. Then put the marinated chicken breast into the frying pan and stir fry until done;

Step 8: pour a little oil into the pan, add onion and stir fry slightly;

Step 9: stir fry the carrot and chicken breast;

Step 10: then put proper amount of water into the food (the amount of water should be determined according to the amount of food);

Step 11: add 2-3 pieces of curry sauce (according to personal taste);

Step 12: cover the pot and simmer for a while;

Step 13: open the lid of the pot to see if the sauce is almost finished, then turn off the fire and serve.

Materials required:

Onion: 1

Carrots: 2

Chicken breast: 4-5

Block curry sauce: 2 pieces

Rice: right amount

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

Starch: right amount

Note: this fast food is very simple, the taste is absolutely better than that of fast food restaurant, and the material is enough. Just pay attention to the following: 1. Stew the rice before cooking, so that the cooked rice is just cooked, which does not waste time; 2. Heat the pot and cool the oil when putting the marinated chicken breast into the pot, so that the meat will not stick to the pot and will not lose nutrition; 3. Add water to cook properly Don't dry up the juice according to the quantity.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry