Mei Gan Cai Shao Rou

Mei Gan Cai Shao Rou

Introduction:

"My family has a lot of plot about Mei Gan Cai Shao rou. I like Mei Gan Cai, which is full of gravy. I'm not willing to put it on my face. My husband likes to eat dried vegetables mixed with fat and thin pork. Because of the winter, we put some peppers to improve the taste, which not only has the fresh and sweet taste of Shanghai cuisine, but also has a slightly spicy aftertaste, with endless aftertaste. "

Production steps:

Materials required:

Dried plum vegetables: right amount

Streaky pork: moderate

Ginger: moderate

Dry pepper: right amount

Star anise: right amount

Garlic: right amount

Scallion white: moderate

Cinnamon: moderate

Soy sauce: right amount

Rock sugar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet