Indian Chicken Curry Rice
Introduction:
"1. Peel the banana, cut it in half, and then cut it into 8cm long segments. 2. Heat 10ml of olive oil in a medium heat pan. After heating, stir fry chopped onion, garlic and curry powder for 3 minutes, then add rice and stir fry for 5 minutes. 3. Pour the chicken soup into the pot, turn the heat down, cover and simmer the rice (about 15 minutes). 4. Heat 10ml olive oil in a medium heat pan, and stir fry diced chicken for about 3 minutes. 5. Finally, put the fried diced chicken into the rice, mix well, then put in the banana section, and season with salt and white pepper
Production steps:
Materials required:
Chicken breast: 400g
Onion: 1
Rice: 200g
Garlic: 1 slice
Banana: 2
Curry powder: 2 tbsp
Olive oil: 4 teaspoons
Chicken soup: 500ml
Salt: 1 / 2 teaspoon
White pepper: 1 / 3 tsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yin Du Ji Rou Ka Li Mi Fan
Indian Chicken Curry Rice
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