Seafood Roll

Seafood Roll

Introduction:

"The light seafood noodles often eaten in South Korea are especially light and fresh."

Production steps:

Materials required:

Noodles: right amount

Clams: moderate

Shrimp: right amount

Scallion: right amount

Pepper: right amount

Onion: right amount

Carrot: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light