Seafood Roll
Seafood Roll
Introduction:
"The light seafood noodles often eaten in South Korea are especially light and fresh."
Production steps:
Materials required:
Noodles: right amount
Clams: moderate
Shrimp: right amount
Scallion: right amount
Pepper: right amount
Onion: right amount
Carrot: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Seafood Roll
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