I still want to eat salted bean curd
I still want to eat salted bean curd
Introduction:
"After calculating the cost, 200g dry soybeans only get 306g of tofu. I really don't understand why the tofu bought outside is so cheap^_ ^However, after eating homemade tofu, you can understand that the taste and fragrance are not of the same grade. For this reason, I finally bought a fully automatic tofu machine, just for the strong bean flavor
Production steps:
Materials required:
Dried soybean: 200g
Edible brine: 4G
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
I still want to eat salted bean curd
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