Homemade red bean paste

Homemade red bean paste

Introduction:

"The official name of red bean in compendium of Materia Medica is & quot; Chixiaodou & quot;, which is a dual-purpose food material with high medicinal and good health functions. It is also one of the most commonly used fillings, such as steamed buns, moon cakes and other food products."

Production steps:

Step 1: wash the red beans.

Step 2: soak in 400ml water for one hour.

Step 3: put the soaked red beans into the microwave oven (the container should be covered), microwave high fire for 5 minutes, and start. After 5 minutes, press "pause / cancel" and let the red beans simmer for 30 minutes to 1 hour. Repeat the above steps three times for 15 minutes.

Step 4: the stewed red beans are still intact.

Step 5: cool the cooked red beans, then pour them into the blender together with the soup.

Step 6: beat into fine mud. At this time, it is still a semi-finished product.

Step 7: pour the beaten bean paste into the frying pan.

Step 8: add appropriate amount of white granulated sugar, stir fry gently, and slowly dry the excess water.

Step 9: the degree of dryness and wetness is almost the same, and the flame can be put out without collapsing. This is the finished product.

Materials required:

Adzuki Bean: 160ml

Water: 400ml

White granulated sugar: right amount

Note: red beans do not have to soak for too long, at most one to two hours, no time can not soak, do not use hot water immersion. If it is not used immediately, the bean paste can be slightly wet, and some water will be evaporated during storage. Eat it as soon as possible. Bean paste can't be put even if it is refrigerated.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet