Shredded radish pie

Shredded radish pie

Introduction:

Production steps:

Step 1: knead the flour into a ball with warm water.

Step 2: rub the radish into shreds and marinate for 10 minutes.

Step 3: squeeze the pickled shredded radish to dry, and slice the scallion obliquely.

Step 4: add minced meat in hot oil and fry to change color.

Step 5: add shredded radish and stir fry.

Step 6: add shredded green onion, salt, pepper, chicken essence, etc.

Step 7: divide the dough into small pieces and roll them into thin slices.

Step 8: wrap in the fried shredded radish.

Step 9: close, pinch and roll.

Step 10: put it into the pot and fry until both sides are golden.

Materials required:

White radish: 200g

Minced meat: 100g

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: radish to pickle, remove more than the water, package into the water will not

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh